Cook — Fast-Paced Kitchen with Growth & Training

Far West Services, LLC; Long Beach (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food in a fast-paced kitchen and deliver the Wingstop experience our guests expect. You will follow recipes, maintain presentation standards, and work closely with Front of House to ensure timely, accurate orders.

The role emphasizes teamwork, reliability, and a strong focus on food safety and quality. Training is provided, and advancement opportunities exist within the restaurant group.

Qualifications

• Food handler certification required.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• Reliable attendance and punctuality required.
• Available to support business needs as needed.
• Commitment to food quality and safety.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with Front of House to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Calm under pressure

Attention to detail

Fast-paced environment

Reliable attendance

Willing to learn

Education

Food Handler Certification

Job description

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food in a fast-paced kitchen and deliver the Wingstop experience our guests expect. You will follow recipes, maintain presentation standards, and work closely with Front of House to ensure timely, accurate orders.

The role emphasizes teamwork, reliability, and a strong focus on food safety and quality. Training is provided, and advancement opportunities exist within the restaurant group.