Cook: Fast-Paced Kitchen with Growth & Perks

Far West Services, LLC; Compton (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food consistent with the Wingstop experience. You will work in a fast-paced kitchen, follow safety standards, and ensure orders are accurate and ready on time.

Ideal candidates show a positive attitude, teamwork, and reliability. Certification in Food Handling is preferred, with opportunities for training and development as the team grows.

Qualifications

• Food Handler Certification required.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• Positive attitude and reliable attendance.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Fast-paced environment

Reliable attendance

Support business needs

Job description

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food consistent with the Wingstop experience. You will work in a fast-paced kitchen, follow safety standards, and ensure orders are accurate and ready on time.

Ideal candidates show a positive attitude, teamwork, and reliability. Certification in Food Handling is preferred, with opportunities for training and development as the team grows.