Cook: Growth & Internal Promotion in Fast-Paced Kitchen

Wingstop - FWS

Paramount (CA)

On-site

USD 25,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

401(k) with Company Match
Paid Training
Free Shift Meal
Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food in a fast-paced Wingstop kitchen. You will work with a team, follow safety standards, and ensure orders leave the kitchen accurately and on time.

Experience in a restaurant or cooking environment is preferred, with a focus on teamwork, attention to detail, and a commitment to guest satisfaction. Training will be provided and opportunities for growth exist.

Qualifications

  • Experience in a restaurant or kitchen preferred.
  • Able to work in a fast-paced environment.
  • Willingness to learn and follow standards.
  • Stand for extended periods; lift up to 50 pounds.

Responsibilities

  • Prepare food according to company recipes and standards.
  • Cook, sauce, and package orders accurately.
  • Ensure every order meets quality and presentation standards.
  • Read and prepare orders quickly and accurately.
  • Collaborate with Front of House to deliver orders on time.
  • Keep the kitchen clean, organized, and stocked.
  • Follow all food safety and sanitation procedures including oil filtering.
  • Help minimize food waste while maintaining product quality.
  • Assist with opening, closing, and daily cleaning tasks including hood filters.
  • Support your team wherever needed.
  • Help create an exceptional guest experience with every order.

Skills

Team player
Calm under pressure
Attention to detail
Food safety awareness

Job description

Far West Restaurant Group is seeking a Cook to prepare fresh, high-quality food in a fast-paced Wingstop kitchen. You will work with a team, follow safety standards, and ensure orders leave the kitchen accurately and on time.

Experience in a restaurant or cooking environment is preferred, with a focus on teamwork, attention to detail, and a commitment to guest satisfaction. Training will be provided and opportunities for growth exist.

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