Cook: Fast-Paced Kitchen with Growth Opportunities

Far West Services, LLC; Huntington Beach (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group in Huntington Beach, CA is seeking a dedicated Cook to join our fast-paced kitchen. You will prepare fresh, high-quality food, follow food safety standards, and ensure every order leaves the kitchen accurately and on time as part of a team delivering the Wingstop experience our guests expect.

We value a positive attitude, reliability, and the ability to work under pressure. Previous restaurant or cooking experience is preferred, and ongoing training and growth

Qualifications

• Positive attitude
• Team player
• Food Handler Certification
• Restaurant or cooking experience preferred
• Able to work in a fast-paced environment
• Reliable attendance
• Available to support business needs

Responsibilities

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the Front of House team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Operate kitchen equipment safely
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Fast-paced environment

Reliable attendance

Shift flexibility

Job description

Far West Restaurant Group in Huntington Beach, CA is seeking a dedicated Cook to join our fast-paced kitchen. You will prepare fresh, high-quality food, follow food safety standards, and ensure every order leaves the kitchen accurately and on time as part of a team delivering the Wingstop experience our guests expect.

We value a positive attitude, reliability, and the ability to work under pressure. Previous restaurant or cooking experience is preferred, and ongoing training and growth