Cook: Fast-Paced Kitchen with Growth & Benefits

Holiday Inn Club Vacations; Branson (MO); Presencial; USD 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Matching 401K

Growth & Developmental Opportunities

Comprehensive Medical, Dental & Vision

PTO - Paid Time Off

Travel Benefits, Discounts & FREE Vac

Tuition Reimbursement & Continuing Ed

Outstanding Company Culture

Descripción de la vacante

Holiday Inn Club Vacations in Branson, MO seeks an energetic cook to handle daily bulk food preparation per company recipes. You will read orders, prep ingredients, and cook multiple items while maintaining cleanliness and efficiency in a busy kitchen.

The role emphasizes following standardized methods, staying organized, and meeting quality standards. High school diploma preferred; kitchen experience welcome; 18+ required. Benefits include growth opportunities and a collaborative environment.

Formación

• High School Diploma or GED preferred.
• Cooking experience preferred.
• Must be at least 18 years old.
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed

Responsabilidades

• Read food order slips and prepare/cook food per instructions and recipes.
• Wash, cut, and prepare foods; stock workstations.
• Maintain sanitation and safety standards in work areas.
• Schedule activities and equipment use with managers to coordinate cooking times.

Conocimientos

Cooking

Kitchen multitasking

Sanitation standards

Self-directed

Educación

High School Diploma or GED

Descripción del empleo

Holiday Inn Club Vacations in Branson, MO seeks an energetic cook to handle daily bulk food preparation per company recipes. You will read orders, prep ingredients, and cook multiple items while maintaining cleanliness and efficiency in a busy kitchen.

The role emphasizes following standardized methods, staying organized, and meeting quality standards. High school diploma preferred; kitchen experience welcome; 18+ required. Benefits include growth opportunities and a collaborative environment.