Line Cook: Precision, Flavor & Fast Service

Shepherd of the hills Development LLC; Branson (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

Shepherd of the hills Development LLC in Branson, MO is seeking a Cook to prepare and plate hot and cold menu items with attention to food safety and quality. You will work with a kitchen team to ensure timely service, accurate temperatures, and consistent presentation.

The role requires 18+ years old, ability to follow recipes, and a flexible schedule including weekends/holidays. Experience in a restaurant setting is preferred; background check is required.

Qualifications

• Must be 18 years or older.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Good physical stamina and ability to stand for extended periods.
• Flexibility to work various shifts, including weekends and holidays.
• Must successfully pass a criminal background check in accordance with company policy.
• Uniform/appearance standards.

Responsibilities

• Execute food orders accurately and efficiently on assigned kitchen station(s) in accordance with recipes, plating standards, and ticket times.
• Prepare hot and cold menu items to order, ensuring proper cook temperatures, portion sizes, and presentation on every plate.
• Perform a thorough line check before each service to confirm the station is fully stocked, prepped, and ready for operation.
• Communicate clearly with other stations and front-of-house staff to coordinate timing and ensure orders are delivered correctly and promptly.
• Monitor food quality throughout service, identifying and correcting any issues before dishes leave the kitchen.
• Follow all food safety and sanitation standards, including proper handling, storage, and temperature monitoring of all food products.
• Maintain a clean, organized, and hazard-free work station throughout the entire shift.
• Assist the Prep Cook team during slower periods to ensure mise en place is complete and stations are properly stocked for service.
• Properly label, date, and store all food items at the close of shift in accordance with food safety guidelines.
• Complete station breakdown, cleaning, and end-of-shift duties as assigned.
• Fill in and provide coverage across restaurant and dinner theater kitchen areas as assigned or directed by management.
• Perform other duties assigned in support of essential operations.

Skills

Recipe following

Attention to detail

Organizational skills

Team player

Physical stamina

Fast-paced environment

Shift flexibility

Job description

Shepherd of the hills Development LLC in Branson, MO is seeking a Cook to prepare and plate hot and cold menu items with attention to food safety and quality. You will work with a kitchen team to ensure timely service, accurate temperatures, and consistent presentation.

The role requires 18+ years old, ability to follow recipes, and a flexible schedule including weekends/holidays. Experience in a restaurant setting is preferred; background check is required.