Cook

Career Site Brand; Indiana; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Matching 401K

PTO - Paid Time Off

ClubGo travel discounts & vacations

Tuition Reimbursement & Education

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations in Branson, MO is seeking a cook to prepare basic bulk food products daily in accordance with company specifications. The role involves reading orders, cooking, and maintaining sanitation across busy service periods.

The job offers benefits including a 401K match, PTO, travel discounts through ClubGo, tuition reimbursement, and a strong company culture. Minimum age 18 and prior cooking experience are preferred.

Qualifications

• High School Diploma or GED preferred.
• Cooking experience preferred.

Responsibilities

• Read food order slips or verbal instructions and cook according to recipes, handling multiple orders simultaneously.
• Wash, cut, and prepare foods; stock and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean surfaces and utensils.
• Coordinate cooking times by scheduling activities and equipment use with managers.

Skills

Multitasking

High-pressure work

Self-directed

Kitchen equipment

Education

High School Diploma or GED

Job description

Holiday Hills Resort
Branson, MO 65616, USA

• Resort Operations
• Full-Time
• Requisition #: COOK0022477

Description

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

EXCITING BENEFITS:

• Matching 401K
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

ESSENTIAL DUTIES AND TASKS

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

QUALIFICATIONS

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate about life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.