Cook

Holiday Inn Club Vacations; Branson (MO); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Matching 401K

Growth & Developmental Opportunities

Comprehensive Medical, Dental & Vision

PTO - Paid Time Off

Travel Benefits, Discounts & FREE Vac

Tuition Reimbursement & Continuing Ed

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations in Branson, MO seeks an energetic cook to handle daily bulk food preparation per company recipes. You will read orders, prep ingredients, and cook multiple items while maintaining cleanliness and efficiency in a busy kitchen.

The role emphasizes following standardized methods, staying organized, and meeting quality standards. High school diploma preferred; kitchen experience welcome; 18+ required. Benefits include growth opportunities and a collaborative environment.

Qualifications

• High School Diploma or GED preferred.
• Cooking experience preferred.
• Must be at least 18 years old.
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed

Responsibilities

• Read food order slips and prepare/cook food per instructions and recipes.
• Wash, cut, and prepare foods; stock workstations.
• Maintain sanitation and safety standards in work areas.
• Schedule activities and equipment use with managers to coordinate cooking times.

Skills

Cooking

Kitchen multitasking

Sanitation standards

Self-directed

Education

High School Diploma or GED

Job description

• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

EXCITING BENEFITS:

• Matching 401K
• Growth & Developmental Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• PTO - Paid Time Off
• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

Essential Duties And Tasks

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION And/or EXPERIENCE

• High School Diploma or GED preferred
• Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

• Any certifications are a plus

Qualifications

• Must be at least 18 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multitask and handle a high volume of orders as needed

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate about life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.