Cook — Fast-Paced Kitchen with Benefits & Growth

Troon; Saint Augustine (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Slammer & Squire at WGV in Saint Augustine, FL is seeking a Cook who will deliver prompt, courteous service and help prepare menu items in a fast-paced hospitality setting within Troon. You will report to the Chef on shift priorities and maintain sanitation and station setup.

High school diploma preferred; culinary training or previous kitchen experience required; local/state licenses may be needed. Benefits include healthcare and retirement options.

Qualifications

• High School Diploma preferred; culinary degree or continuing training in culinary field preferred.
• Prior experience working in the kitchen of a dining facility is required
• Must obtain any required local and state licenses or certifications

Responsibilities

• Delivers and promotes prompt courteous and friendly service to all guests and employees.
• Performs opening and/or closing duties as applicable
• Prepares all required items
• Reports to Chef at the beginning of the shift for priorities
• Sets up service units with needed items
• Notifies chef of any shortages
• Practices cleanliness throughout the shift
• Sets-Up, maintains, and breaks down cook station
• Adheres to health and safety standards
• Prepares all menu items in accordance with established portions and presentation standards
• Covers, dates and neatly stores leftover products
• Returns unused food products to proper storage areas
• Places soiled pots and pans in proper area for cleaning
• Cleans workstation

Skills

English communication

Kitchen safety

Teamwork

Education

High School Diploma (preferred)

Culinary training (preferred)

Job description

Slammer & Squire at WGV in Saint Augustine, FL is seeking a Cook who will deliver prompt, courteous service and help prepare menu items in a fast-paced hospitality setting within Troon. You will report to the Chef on shift priorities and maintain sanitation and station setup.

High school diploma preferred; culinary training or previous kitchen experience required; local/state licenses may be needed. Benefits include healthcare and retirement options.