Cook - Fast-Paced Kitchen, Growth & Perks

FWS; West Hollywood (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

Far West Restaurant Group in West Hollywood, CA is seeking a Cook to prepare fresh, high-quality food and deliver the Wingstop experience. You’ll work as part of a fast-paced kitchen, follow food safety standards, and help orders leave the kitchen accurately and on time.

We value teamwork, reliability, and pride in food quality. Responsibilities include preparing recipes, coordinating with Front of House, keeping the kitchen clean, and supporting the team during peak periods.

Qualifications

• Team player with strong collaboration skills
• Restaurant or cooking experience preferred
• Ability to thrive in a fast-paced kitchen environment
• Willingness to support business needs and cover shifts as required

Responsibilities

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Coordinate with Front of House to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Skills

Team player

Restaurant or cooking experience

Fast-paced environment

Support business needs

Job description

Far West Restaurant Group in West Hollywood, CA is seeking a Cook to prepare fresh, high-quality food and deliver the Wingstop experience. You’ll work as part of a fast-paced kitchen, follow food safety standards, and help orders leave the kitchen accurately and on time.

We value teamwork, reliability, and pride in food quality. Responsibilities include preparing recipes, coordinating with Front of House, keeping the kitchen clean, and supporting the team during peak periods.