Cook: Fast-Paced Kitchen, Free Meals, Flexible Scheduling

Long John Silver's; St. Albans (WV); On-site; USD 15,000 - 23,000; Part time

Benefits offered by this job

Free Meals during your shift

Flexible Scheduling

Fun Work Environment

Paid Training

Advancement Opportunities

Competitive Pay

GED/Scholarship Opportunities

Retail Discount Program

Referral Program

Early Access to New Menu Items

Job summary

Long John Silver's is seeking energetic crew members for Customer Service and Food/Kitchen roles in a fast-paced environment. You will greet guests, take orders, handle payments, and maintain cleanliness. This position offers opportunities for advancement, paid training, and a supportive team culture.

Ideal candidates enjoy teamwork, excellent guest service, and a positive attitude. Training is provided; all shifts involve interacting with guests and supporting daily restaurant operations.

Qualifications

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a clean and safe area for guests and team members.

Responsibilities

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Skills

Guest engagement

Cash handling

Communication

Teamwork

Job description

Long John Silver's is seeking energetic crew members for Customer Service and Food/Kitchen roles in a fast-paced environment. You will greet guests, take orders, handle payments, and maintain cleanliness. This position offers opportunities for advancement, paid training, and a supportive team culture.

Ideal candidates enjoy teamwork, excellent guest service, and a positive attitude. Training is provided; all shifts involve interacting with guests and supporting daily restaurant operations.