Part-Time Kitchen Cook — Fast-Paced, Student-Friendly

Performance Food Group; Gallipolis (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

50% off meals while working

Paid training

Growth opportunities

Team-focused environment

Job summary

Long John Silver’s is seeking reliable cooks to prepare high-quality menu items in a fast-paced kitchen. This role is perfect for students, part-time team members, or anyone who enjoys hands-on work.

As a Cook, you’ll help ensure food safety, quality, and speed of service. Paid training is provided, and prior kitchen experience isn’t required, with opportunities to grow into leadership roles.

Join a team with a supportive environment and flexible scheduling.

Qualifications

• Students welcome, great fit for school schedules.
• Able to work in a fast-paced kitchen; reliable and punctual.
• Previous kitchen experience is a plus, but not required.

Responsibilities

• Prepare menu items according to company procedures and cooking times.
• Ensure every order is prepared accurately, with high quality and speed.
• Follow proper food handling, storage, and preparation procedures with strong attention to food safety.
• Maintain proper oil/shortening levels and keep cooking equipment clean.
• Unload and stock inventory deliveries, using day dots to ensure proper rotation.
• Maintain a clean and organized kitchen, including cleaning drains, filters, and equipment per procedures.
• Treat guests and team members with respect at all times.
• Follow all company uniform and safety standards.
• Maintain a positive work environment with a culture of teamwork and respect.
• Perform other duties assigned by management.

Skills

Fast-paced environment

Reliable

Punctual

Team-oriented

Willingness to learn

Kitchen experience preferred

Job description

Long John Silver’s is seeking reliable cooks to prepare high-quality menu items in a fast-paced kitchen. This role is perfect for students, part-time team members, or anyone who enjoys hands-on work.

As a Cook, you’ll help ensure food safety, quality, and speed of service. Paid training is provided, and prior kitchen experience isn’t required, with opportunities to grow into leadership roles.

Join a team with a supportive environment and flexible scheduling.