Student-Friendly Cook in Fast-Paced Kitchen | Paid Training

Performance Food Group; Mount Sterling (KY); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

50% off meals

Paid training

No early mornings or late nights

Part-time schedule

Supportive, team-focused environment

Job summary

Long John Silver’s is seeking reliable and motivated Cooks to prepare high-quality food and deliver a great guest experience. This position is ideal for students, part-time team members, or anyone who enjoys hands-on work in a fast-paced kitchen.

As a Cook, you’ll support food quality, safety, and speed of service while contributing to a cooperative team. Paid training is provided, and there are opportunities to grow into leadership roles within a dynamic, guest-focused restaurant.

Qualifications

• Students welcome—great fit for school schedules.
• No prior kitchen experience required; paid training provided.
• Ability to follow procedures and maintain safety standards.

Responsibilities

• Prepare menu items according to company procedures and cooking times.
• Ensure orders are prepared accurately with quality and speed.
• Follow food safety handling, storage, and preparation procedures.
• Maintain oil/shortening levels and keep equipment clean.
• Unload and stock deliveries with proper rotation.
• Keep kitchen clean and organized, including drains and filters.
• Treat guests and team members with respect.
• Follow uniforms and safety standards.
• Maintain a positive, teamwork-focused work environment.
• Perform other duties as assigned by management.

Skills

Fast-paced kitchen

Reliability

Punctuality

Teamwork

Willingness to learn

Job description

Long John Silver’s is seeking reliable and motivated Cooks to prepare high-quality food and deliver a great guest experience. This position is ideal for students, part-time team members, or anyone who enjoys hands-on work in a fast-paced kitchen.

As a Cook, you’ll support food quality, safety, and speed of service while contributing to a cooperative team. Paid training is provided, and there are opportunities to grow into leadership roles within a dynamic, guest-focused restaurant.