Cook - Fast-Paced Kitchen for Breakfast, Banquets & Events

reitmr; Scottsdale (AZ); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Hospital Indemnity

Job summary

Sonesta International Hotels is seeking a Cook to join our culinary team. You will prepare and present menu items, support breakfast, banquets, and catering, and help maintain high standards of food safety and quality across guest services.

You will work in a fast-paced kitchen, collaborate with a professional team, and contribute to memorable dining experiences for our guests at our Scottsdale property.

Qualifications

• High school diploma or equivalent preferred.
• Experience in cooking, restaurant, hotel, culinary, banquet, catering, or food service preferred.
• Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.

Responsibilities

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.
• Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
• Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
• Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
• Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
• Assist with setup and breakdown of meeting rooms, ensuring food and beverage service is maintained and cleaned during hotel events.
• Collaborate with chef and Food & Beverage staff to deliver exceptional guest experiences.
• Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.

Skills

Food preparation

Kitchen operations

Food safety

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Sonesta International Hotels is seeking a Cook to join our culinary team. You will prepare and present menu items, support breakfast, banquets, and catering, and help maintain high standards of food safety and quality across guest services.

You will work in a fast-paced kitchen, collaborate with a professional team, and contribute to memorable dining experiences for our guests at our Scottsdale property.