Cook: Fast-Paced Kitchen Champion & Growth Path

FWS; Bell Gardens (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is seeking a Cook to join our fast-paced kitchen team, delivering Wingstop-style experiences with high-quality food. You’ll follow recipes, maintain safety standards, and ensure timely, accurate orders while collaborating with Front of House to delight guests.

We value teamwork, attention to detail, and a positive attitude. Training, growth from line cook to leadership roles, and a supportive work culture are emphasized.

Qualifications

• Team player
• Restaurant or cooking experience preferred
• Able to work in a fast-paced environment
• Available to support business needs

Responsibilities

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the Front of House team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Skills

Team player

Restaurant experience

Cooking experience preferred

Fast-paced environment

Flexibility to support needs

Job description

Far West Restaurant Group is seeking a Cook to join our fast-paced kitchen team, delivering Wingstop-style experiences with high-quality food. You’ll follow recipes, maintain safety standards, and ensure timely, accurate orders while collaborating with Front of House to delight guests.

We value teamwork, attention to detail, and a positive attitude. Training, growth from line cook to leadership roles, and a supportive work culture are emphasized.