Cook - Fast-Paced Club Kitchen, Full-Time, Benefits

Quail West

Naples, Northern (FL, KY)

Hybrid

USD 36,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Employee Referral Bonus
401k with employer match
Medical insurance
Dental insurance
Vision insurance
Paid time off
Employee Assistance Program

Job summary

Quail West in Naples, FL is seeking a skilled Cook to join our culinary team and deliver high-quality menu items with consistency. This full-time hourly role offers a pay rate of $26–$27/hour and a comprehensive benefits package including medical, dental, vision, 401(k) with employer match, PTO, and more.

You will prepare and execute menu items, set up and stock your station, maintain a clean, safe workspace, follow food safety standards, and collaborate with a fast-paced culinary team to ensure

Qualifications

  • Previous culinary experience preferred.
  • Strong communication and multitasking skills.
  • Food safety certification preferred.

Responsibilities

  • Prepare and execute high-quality menu items according to the Chef’s specifications.
  • Set up and stock your station to ensure smooth daily kitchen operations.
  • Maintain a clean, organized, and sanitized work area.
  • Follow food safety, sanitation, and proper food storage standards.
  • Assist with inventory and ensure supplies are properly stocked.
  • Work closely with the culinary team in a fast-paced kitchen environment.
  • Maintain consistency in food quality, preparation, and presentation.

Skills

Communication skills
Multitasking

Job description

Quail West in Naples, FL is seeking a skilled Cook to join our culinary team and deliver high-quality menu items with consistency. This full-time hourly role offers a pay rate of $26–$27/hour and a comprehensive benefits package including medical, dental, vision, 401(k) with employer match, PTO, and more.

You will prepare and execute menu items, set up and stock your station, maintain a clean, safe workspace, follow food safety standards, and collaborate with a fast-paced culinary team to ensure

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