Chef de Cuisine Leader: Menu, Mentorship & Quality

Quail West; Naples, Northern (FL, KY); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Employee Referral Bonus

Retail discounts

Special events

Uniforms

PTO

401k with employer match

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Playing privileges

Job summary

Quail West is seeking a Chef de Cuisine to lead the daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. You will guide the culinary team and uphold safety standards in a private club setting in Naples, FL.

This full-time salaried role offers a competitive pay range and comprehensive benefits, with opportunities to contribute to menu development and guest dining experiences.

Qualifications

• Previous culinary and kitchen leadership experience preferred.
• Strong leadership, communication, and people management skills.
• Food safety certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Oversee the preparation and execution of menu items according to established recipes and standards.
• Train, develop, and provide direction to the culinary team.
• Assist with menu planning, recipe development, inventory, and cost controls.
• Manage kitchen staffing and scheduling to support efficient operations.
• Maintain consistency in food quality, presentation, flavor, and portion standards.
• Ensure food safety, sanitation, and proper storage standards are followed.
• Expedite food orders during peak service hours and assist at kitchen stations as needed.
• Work closely with the culinary and dining teams to provide a consistent dining experience.

Skills

Leadership

Food safety

Bilingual EN/ES

Job description

Quail West is seeking a Chef de Cuisine to lead the daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. You will guide the culinary team and uphold safety standards in a private club setting in Naples, FL.

This full-time salaried role offers a competitive pay range and comprehensive benefits, with opportunities to contribute to menu development and guest dining experiences.