Chef de Cuisine

Quail West; Naples, Northern (FL, KY); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Employee Referral Bonus

Retail discounts

Special events

Uniforms

PTO

401k with employer match

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Playing privileges

Job summary

Quail West is seeking a Chef de Cuisine to lead the daily kitchen operations, ensuring exceptional food quality, consistency, and presentation. You will guide the culinary team and uphold safety standards in a private club setting in Naples, FL.

This full-time salaried role offers a competitive pay range and comprehensive benefits, with opportunities to contribute to menu development and guest dining experiences.

Qualifications

• Previous culinary and kitchen leadership experience preferred.
• Strong leadership, communication, and people management skills.
• Food safety certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Oversee the preparation and execution of menu items according to established recipes and standards.
• Train, develop, and provide direction to the culinary team.
• Assist with menu planning, recipe development, inventory, and cost controls.
• Manage kitchen staffing and scheduling to support efficient operations.
• Maintain consistency in food quality, presentation, flavor, and portion standards.
• Ensure food safety, sanitation, and proper storage standards are followed.
• Expedite food orders during peak service hours and assist at kitchen stations as needed.
• Work closely with the culinary and dining teams to provide a consistent dining experience.

Skills

Leadership

Food safety

Bilingual EN/ES

Job description

Description

Join our culinary team! We are looking for a Chef de Cuisine to lead daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. You’ll guide the culinary team and maintain high standards of preparation, safety, and service.

About Quail West

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional.

• This is a Full-Time, Salaried position


• Pay range: $80,000 - $90,000/year

Why Join the Quail West Team?

Some of our Benefits Include:

• Employee Referral Bonus


• Discounts on retail items at the Golf Shop


• Special parties & celebrations


• Uniforms


• Paid time off (PTO)


• 401k with employer match


• Medical insurance


• Dental insurance


• Vision insurance


• Employee Assistance Program


• Playing and practice privilege


• And many more!

Requirements

What You’ll Do

• Oversee the preparation and execution of menu items according to established recipes and standards.


• Train, develop, and provide direction to the culinary team.


• Assist with menu planning, recipe development, inventory, and cost controls.


• Manage kitchen staffing and scheduling to support efficient operations.


• Maintain consistency in food quality, presentation, flavor, and portion standards.


• Ensure food safety, sanitation, and proper storage standards are followed.


• Expedite food orders during peak service hours and assist at kitchen stations as needed.


• Work closely with the culinary and dining teams to provide a consistent dining experience.

Why You’ll Love Working Here

• Lead and develop a talented culinary team in a professional kitchen environment.


• Contribute to menu development and bring creativity to the dining experience.


• Enjoy a competitive benefits package, including medical, dental, vision, 401k, paid time off, and additional employee benefits.

What We’re Looking For

• Previous culinary and kitchen leadership experience preferred.


• Strong leadership, communication, and people management skills.


• Strong organizational, decision-making, and problem-solving skills.


• Ability to work effectively in a fast-paced kitchen environment.


• Food safety certification preferred.


• Bilingual in English and Spanish is a plus.


• Ability to stand for extended periods and perform the physical requirements of the position.


• Ability to push, pull, or lift up to 50 pounds.


• Ability to safely work in a hot, humid, and noisy environment.


• Flexible availability, including nights, weekends, and holidays based on business needs.