Cook- Evo Kitchen + Bar

Prentice Organization; Portland (ME); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

401k with employer match

Health insurance

Dental insurance

Vision insurance

Supplemental benefits

Employee discount

Free meals

Paid training

Job summary

Evo Kitchen + Bar in Portland, ME is seeking a passionate Line Cook to join our dynamic culinary team. The ideal candidate will bring strong work ethic, attention to detail, and a commitment to high standards in a fast-paced, open-kitchen setting.

You will prepare and execute menu items, maintain station readiness, and collaborate with the kitchen to ensure quality, consistency, and guest satisfaction while upholding cleanliness and safety guidelines.

Qualifications

• Previous line cook or kitchen experience preferred (fine dining experience a plus).
• Strong knife skills and knowledge of cooking techniques.
• Ability to follow recipes and instructions precisely.
• Excellent communication and teamwork skills.
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed.
• Passion for food, hospitality, and continuous learning.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and standards.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, and presentation meet Evo's standards.
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations.
• Assist with prep work, inventory, and daily cleaning duties.
• Work collaboratively with the kitchen team to ensure smooth service.
• Adapt to a fast-paced environment and manage multiple tickets efficiently.

Skills

Line cook experience

Knife skills

Follow recipes precisely

Communication

Teamwork

Reliability

Job description

Job Details

Job Location: Portland, ME 04101
Position Type: Full Time
Salary Range: $21.00 - $25.00 Hourly

About Evo Kitchen + Bar

Located in the heart of Portland's Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience.

At Evo, hospitality extends beyond the plate - we take pride in creating a warm, dynamic environment for both guests and team members. Whether you're behind the line, on the floor, or supporting operations, you'll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth.

Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence.

Position Summary

We are seeking a passionate and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will have a strong work ethic, attention to detail, and enthusiasm for creating exceptional dining experiences. As a Line Cook, you'll play a key role in preparing and executing menu items to the highest standard while maintaining a clean and organized work environment.

Key Responsibilities:

• Prepare and cook menu items in accordance with established recipes and standards
• Set up and stock stations with all necessary supplies before service
• Ensure food quality, taste, and presentation meet Evo's standards
• Maintain a clean, organized, and safe workspace in compliance with health and safety regulations
• Assist with prep work, inventory, and daily cleaning duties
• Work collaboratively with the kitchen team to ensure smooth service
• Adapt to a fast-paced environment and manage multiple tickets efficiently

Qualifications:

• Previous line cook or kitchen experience preferred (fine dining experience a plus)
• Strong knife skills and knowledge of cooking techniques
• Ability to follow recipes and instructions precisely
• Excellent communication and teamwork skills
• Dependable, punctual, and able to work evenings, weekends, and holidays as needed
• Passion for food, hospitality, and continuous learning

Benefits:

• 401(k) with employer match
• Health insurance
• Dental insurance
• Vision insurance
• Supplemental benefits
• Employee discount
• Free meals
• Paid training

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor - rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values - Expert, Nimble, Ambitious, Inclusive, and Timeless - shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams.

We're excited to meet passionate, dedicated individuals who want to grow with us.