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Saint Luke's Health System in Kansas City, MO, seeks a dedicated team member to support the Nutrition Service Department during the swing shift.
You will help with food preparation, delivery or service, and ensure proper sanitation, labeling, and inventory rotation for safe handling.
Weekend work is required; this full-time role operates 12:00 PM to 8:30 PM with weekend coverage, contributing to patient and customer meals.
Job Description This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available. 12:00 PM to 8:30PM, weekends required.
Full Time Swing (United States of America)
Saint Luke's Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke's offers: http://www.saintlukeskc.org/about-saint-lukes