Cook - Evenings

saintlukes; Kansas City (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Saint Luke's Nutrition Service Department in Kansas City, MO, is seeking a dedicated team member to support food preparation, service and sanitation. You will help with setup, delivery or service to customers, labeling, inventory control, and ensuring safe handling practices. You may step in when managers are unavailable to keep daily operations running smoothly.

Shift is 12:00 PM to 8:30 PM, with weekends required. This is a full-time position offering stable hours in a healthcare setting.

Qualifications

• Less than 1 year of relevant experience.
• Food Handler's Permit - Various.

Responsibilities

• Participate in workflow in Nutrition Service, including preparation, delivery or service to customers.
• Set up, food preparation, clean up and sanitation of work areas, dishes and equipment.
• Inventory control, product rotation, proper labeling and safe food handling.
• Carry out duties when Manager and Work Leaders are unavailable to ensure operations continue.

Skills

Customer service

punctuality

Sanitation awareness

Education

Food Handler's Permit

Job description

Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.

12:00 PM to 8:30PM, weekends required.

Job Requirements

Applicable Experience:Less than 1 year

Food Handlers Permit - Various

Job Details

Full Time

Swing (United States of America)