Cook Evenings

Mqshealth; Fall River (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare facility as a full-time Cook, where you'll be responsible for food preparation and ensuring safety standards. Enjoy benefits like tuition reimbursement, health insurance, and a supportive work environment dedicated to quality meal service. Ideal candidates will have experience and a commitment to resident care.

Benefits

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Company sponsored life insurance

Employee assistance program (EAP) resources

Qualifications

• Primary series of the COVID-19 vaccine required.
• Demonstrated knowledge necessary for age-related care.
• Prior experience with food preparation is a plus.

Responsibilities

• Prepare and produce meal items per menus and recipes.
• Ensure food safety and quality during service.
• Assist with special function meals as needed.

Skills

Food Preparation

Food Safety

Education

High school diploma

Job description

Join our team at Mill Brook Rehabilitation and Healthcare Centeras a full-time Cook!!

Proudly supported by Marquis Health Consulting Services

Same Day Pay!

Responsibilities as a Cook

• Food Preparation/Production Responsibilities

• Reviews menus, production and prep guides to determine type and quantities of food to be prepared.

• Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.

• Uses nutritionally equivalent substitutes when required.

• Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.

• Follow recipes.

• Prepares and assists with special function meals.

• Completes work assignments

• Meal Service Responsibilities

• Food Safety

Qualificationsof a Cook

• Primary series of the COVID-19 vaccine required

• High school diploma preferred.

• Prior work experience with food preparation a plus.

• Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Benefitsof a Cook

• Tuition reimbursement

• Employee referral bonus

• Health, vision, and dental benefits

• 401(k) with match

• Employee engagement and culture committee

• Company sponsored life insurance

• Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.