Pastry Cook

Carver Road Hospitality; Everett (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Pastry Cook to prepare a variety of desserts and other pastries. You will work closely with experienced chefs to maintain high standards and ensure excellent service, all while enjoying a supportive team environment that values your skills.

Benefits

Health insurance

Dental insurance

Vision insurance

Competitive Pay

Qualifications

• 1+ years’ experience as a Pastry Cook.
• Prior pastry experience preferred.

Responsibilities

• Prepare all dessert, breads, ice creams, and sorbet.
• Follow all prep lists created by chefs and maintain quality standards.
• Handle dietary restrictions and ensure food safety.

Skills

Consultative skills

Verbal communication skills

Written communication skills

Organizational skills

Problem-solving skills

Job description

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Seamark Seafood & Cocktails

Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

Seamark Seafood & Cocktails

Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

Position Summary

The Pastry cook is responsible for preparing all dessert, breads, ice creams, and sorbet. Pastry cooks maintain the quality and consistency of all dessert menu items.

Primary Responsibilities

• Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
• Measure all ingredients properly and strictly follow all recipes.
• Handle all food items and follow DOH guidelines for potentially hazard food items.
• Properly set up dessert station maintaining all par levels.
• Must keep station and all knives, cutting boards, and workstations sanitized.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Possesses In depth knowledge of all pastry products.
• Handle all dietary restrictions.
• Accurately handle all orders from the POS system in a timely manner.
• Communicate all product needs to Chef team.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Properly label and date all products
• Complete any needed logs and checklists.
• Works with safety as a priority and follows department and company safety standards.
• Maintains relevant knowledge of industry through continuing education and training.
  
  

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Experience, Education, & Certifications

• 1+ years’ experience as a Pastry Cook.
  
  

Skills

• Can illustrate consultative skills and ability to work cross-functionally.
• Exhibits excellent verbal and written communication skills.
• Must have strong organizational skills.
• Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
• Prior pastry experience preferred.
  
  

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, and wrists.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
  
  

Additional Requirements

• Ability to work evenings, weekends, and holidays, as needed.
  
  

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay
  
  

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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