Cook - Food & Nutrition - Casual - Days/Evenings

Penn Medicine Doylestown Health; Doylestown (Bucks County); On-site; USD 30,000 - 40,000; Full time

Job summary

Penn Medicine Doylestown Health seeks a Cook for food preparation. Responsibilities include preparing meals for patients and cafeteria patrons while ensuring kitchen cleanliness and food safety compliance. The position requires at least a high school diploma and 1-3 years of related experience in a food service environment.

Qualifications

• Able to read, write and communicate fluently in English.
• 1 - 3 years of related work experience.

Responsibilities

• Prepares meals for patients and cafeteria patrons.
• Cleans and sanitizes kitchen equipment under supervision.
• Follows food handling techniques and adheres to safety procedures.

Skills

Food preparation

Safety procedures

Education

High School diploma or GED

Job description

Cook - Food & Nutrition - Casual - Days/Evenings

Join to apply for the Cook - Food & Nutrition - Casual - Days/Evenings role at Penn Medicine Doylestown Health

Cook - Food & Nutrition - Casual - Days/Evenings

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Join to apply for the Cook - Food & Nutrition - Casual - Days/Evenings role at Penn Medicine Doylestown Health

Job Description

• PURPOSE OF JOB :
  
  

To perform all activities related to hot food preparation of meals for patients, cafeteria patrons and catered functions, constantly striving to improve the quality of products prepared and served.

• ESSENTIAL FUNCTIONS :

• Prepares meals for patients, cafeteria patrons and assist with the food production for catered functions as necessary. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
• Uses and cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives.
• Follows in-depth recipes and utilizes in-depth production techniques, proper food handling techniques and following HACCP.
• Good preparation techniques utilized. Completes all safety training and adheres to safety procedures in daily operations.
  
  

Job Qualifications

QUALIFICATIONS :

• Education
  
  

Able to read, write and communicate fluently in the English language.

High School diploma or GED or equivalent experience.

• Function Specific Experience : 1 - 3 years of related work experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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