Line Cook- NYC Burgers & Dogs

Traditions Spirits, Inc.; Town of Texas (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned hospitality group is seeking a part-time Line Cook to join their culinary team. Responsibilities include preparing high-quality dishes and ensuring food safety standards are maintained, contributing significantly to guest satisfaction. Ideal candidates will have a passion for food and the ability to thrive in a fast-paced environment.

Benefits

401(k) Matching

Health Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Must be at least 18 years old.
• Ability to work flexible hours including evenings and weekends.
• Basic understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Collaborate with kitchen team members for timely meal service.
• Maintain cleanliness and organization of the kitchen.

Skills

Food Preparation Techniques

Organizational Skills

Team Collaboration

Ability to Work Under Pressure

Job description

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Job Details

Job Location NYC Burgers and Dogs - WinStar World Casino & Resort - Thackerville, OK

Position Type Part Time

Salary Range $14.00 - $16.00 Hourly

Job Category Food & Beverage

Description

Embark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.

Â

Â

Â

Line Cook

Â

Â

Â

As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.

Â

Â

Â

Essential Functions And Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.

Maintain cleanliness and organization of the kitchen and workstations.

Collaborate with kitchen team members to ensure timely preparation and service of meals.

Adhere to food safety and sanitation guidelines at all times.

Monitor inventory levels and communicate supply needs to kitchen management.

Assist with menu development, special events, and catering functions as needed.

Work efficiently in a high-pressure environment, especially during peak service times.

Follow instructions from chefs and supervisors to meet guest expectations.

Â

Â

Â

Required Qualifications

Must be at least 18 years old.

Must be able to obtain a Gaming License (if applicable).

Basic understanding of food preparation techniques and kitchen equipment.

Ability to work efficiently under pressure and in a fast-paced environment.

Strong organizational skills and attention to detail.

Ability to work collaboratively as part of a team.

Flexible schedule, including evenings, weekends, and holidays.

Â

Â

Â

Working Conditions And Physical Effort

Stand and work in a kitchen environment for extended periods.

Lift and carry heavy objects, including pots, pans, and trays.

Work in a fast-paced environment with frequent exposure to heat and kitchen elements.

Moderate to high noise levels.

Â

Â

Â

Whatâs in it for you?

We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.

Â

Â

Â

Employee Benefits

Now Offering Daily Pay!

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Basic Life Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition Programs

Anniversary & Birthday Programs

Award Co.

Excellent opportunities to grow with us - over 85% of our managers were hourly team members.

Referral bonuses for bringing new members to our team.

Â

Â

Â

OUR MISSION: âTraditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.â

Â

Â

Â

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (âprotected classâ) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

#PASSIONISWHATFUELSUS

Â

Â

Qualifications

NYC123

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Traditions Hospitality Group by 2x

Sign in to set job alerts for “Line Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.