Pastry Prep Cook - Seamark

Carver Road Hospitality; Everett (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Carver Road Hospitality is seeking a Pastry Prep Cook for their new Seamark restaurant in Everett. The role involves preparing high-quality pastries and desserts while maintaining sanitation standards. The ideal candidate will have previous experience in pastry and strong communication skills.

Benefits

Health, Dental, and Vision insurance

Competitive Pay

Qualifications

• Experience in pastry or baking preferred.
• Ability to work cross-functionally.
• Strong problem-solving skills required.

Responsibilities

• Assist in baking, cooking, and assembling baked goods.
• Follow prep lists created by Sous Chef and Executive Chef.
• Ensure food safety and sanitation practices.

Skills

Consultative skills

Verbal communication

Written communication

Problem-solving skills

Education

Previous experience in pastry or baking

Job description

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Join to apply for the Pastry Prep Cook - Seamark role at Carver Road Hospitality

Seamark Seafood & Cocktails

Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

Seamark Seafood & Cocktails

Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available.

Position Summary

Pastry prep cooks ensure quality, consistency, and production of all food menu items. They are responsible or preparing high quality pastries, desserts, and baked goods. Pastry prep cooks work closely with the Chefs and kitchen team to ensure that all products are up to Company standards for taste, appearance, and quality.

Primary Responsibilities

• Assist in baking, cooking, and assembling baked goods.
• Follow all prep lists created by Sous Chef and Executive Chef.
• Measure all ingredients properly and strictly follow all recipes.
• Handle all food items and follow DOH guidelines for potentially hazard food.
• Must keep station and all knives, cutting boards, and prep areas sanitized.
• Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met.
• Organize and clean walk-ins.
• Possesses In depth knowledge of all products.
• Communicate all product needs to Chef team.
• Report damaged or defective equipment to management.
• Complete all required Jolt checklists.
• Works with safety as a priority and follows department and company safety standards.
• Maintains relevant knowledge of industry through continuing education and training.
  
  

This job description reflects the position’s essential functions; it does not encompass all the tasks that may be assigned.

OUR IDEAL CANDIDATE

Experience, Education, & Certifications

• Previous experience in pastry or baking preferred.
  
  

Skills

• Can illustrate consultative skills and ability to work cross-functionally.
• Exhibits excellent verbal and written communication skills.
• Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions.
  
  

Physical Demands

• Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
• Ability to make repeating movements of the arms, hands, and wrists.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
  
  

Additional Requirements

• Ability to work evenings, weekends, and holidays, as needed - Sunday availability is required.
  
  

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay
  
  

The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal-opportunity employer and value diversity and inclusion.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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