Cook - Entry Level

Hyatt Regency; Morristown (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Hyatt Regency Morristown at Headquarters Plaza is seeking an Entry-Level Cook. This role requires basic culinary skills or related cooking experience and good communication abilities. It is typically a production position with total supervision and training.

The starting pay for this position is $25.29/hour, reflecting the hotel’s commitment to investing in developing culinary talent in a dynamic hospitality setting.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitive duties.

Responsibilities

• Perform basic culinary tasks under supervision.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with kitchen operations in a fast-paced environment.

Skills

Communication

No experience required

Customer focus

Stamina

Repetitive tasks

Job description

Organization- Hyatt Regency Morristown at Headquarters Plaza

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry-Level Cook is a culinary position that requires basic culinary skills or related cooking experience, as well as good communication skills. This is typically a production position that requires total supervision and training.

Starting pay for this position is: $25.29/hour

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Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitive duties.