Entry-Level Cook - Training Provided

Hyatt Regency; Morristown (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Hyatt Regency Morristown at Headquarters Plaza is seeking an Entry-Level Cook. This role requires basic culinary skills or related cooking experience and good communication abilities. It is typically a production position with total supervision and training.

The starting pay for this position is $25.29/hour, reflecting the hotel’s commitment to investing in developing culinary talent in a dynamic hospitality setting.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitive duties.

Responsibilities

• Perform basic culinary tasks under supervision.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with kitchen operations in a fast-paced environment.

Skills

Communication

No experience required

Customer focus

Stamina

Repetitive tasks

Job description

Hyatt Regency Morristown at Headquarters Plaza is seeking an Entry-Level Cook. This role requires basic culinary skills or related cooking experience and good communication abilities. It is typically a production position with total supervision and training.

The starting pay for this position is $25.29/hour, reflecting the hotel’s commitment to investing in developing culinary talent in a dynamic hospitality setting.