Cook - Intermediate (Full-time, Culinary)

Hyatt Regency; Conroe (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Regency Conroe is seeking an intermediate line cook with strong communication and culinary skills for a fast-paced hotel kitchen.

The ideal candidate has hotel cooking experience and a culinary degree, can work a single station, and demonstrates a professional knowledge of cooking ingredients and procedures. This role offers opportunities for supervision and hands-on training.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single kitchen station with supervision and training.
• Demonstrate professional knowledge of cooking ingredients and procedures.
• Contribute to efficient service and meaningful guest experiences.

Skills

Verbal communication

Line cook experience

Basic cooking skills

Single station in kitchen

Fast-paced environment

Stand for long periods

Guest-focused service

Education

Culinary degree or related hotel experience

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization- Hyatt Regency Conroe

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.