Cook-Advanced (Full-time, Culinary)

Hyatt Regency; Conroe (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Hyatt Regency Conroe in Texas is seeking an intermediate line cook who can communicate well and uphold culinary standards in a fast-paced hotel kitchen.

You will work on a single station with supervision, bring solid cooking knowledge, and contribute to delivering efficient service and meaningful guest experiences.

Qualifications

• An intermediate line cook requires good communication and culinary skills.
• The candidate will have hotel cooking experience and a culinary degree.
• Must have professional knowledge of cooking ingredients and procedures.
• Will work single stations in the kitchen and require supervision and training.
• Hyatt associates work in an environment that rewards performance.

Skills

Verbal communication

Line cooking experience

Basic cooking skills

Single-station work

Customer-focused in fast-paced env

Education

Culinary degree or hotel experience

Job description

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization- Hyatt Regency Conroe
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.