Cook - Entry Level

Hyatt Hotels Corporation; Galloway Township (NJ); On-site; USD 28,000 - 36,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Entry Level Cook in the United States. This culinary position requires basic cooking skills or related experience, plus good communication abilities. The role is typically production-based with supervision and training.

This opportunity offers a pathway to learn and grow within Hyatt as a cook, with the chance to develop guest-facing service skills and contribute to dining experiences in a fast-paced hotel environment.

Qualifications

• Entry Level Cook role requiring basic culinary skills or related cooking experience and good communication.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods.
• Capable of performing repetitious duties.

Skills

Basic culinary skills

Communication skills

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.

• A true desire to satisfy the needs of others in a fast-paced environment.


• Ability to stand for long periods of time.


• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.

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