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Riverside Casino & Golf Resort is seeking a Cook 1 to support the kitchen team and learn across all assigned stations. The role involves assisting the Cook Level III and Sous Chef, maintaining quality and flavor in every dish.
Candidates must demonstrate solid communication and organizational skills, with the ability to follow instructions. The schedule includes steady hours and competitive pay milestones as described in the posting.
The Cook 1 is responsible for learning and maintaining knowledge of kitchen equipment and knives. This position must be able to work in all assigned stations in the kitchen, assisting the Cook Level III and Sous Chef in everyday workings of the kitchen.
$15.50-$17.00/hr (including premium pay) with 40 hours of Paid Time Off upon hire
Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.