Cook - Experienced

Riverside Casino & Golf Resort; Bonner (MT); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Job summary

Riverside Casino & Golf Resort is seeking an Experienced Cook responsible for maintaining knowledge of all kitchen equipment and knives, and for working across all kitchen stations. The role supports the Chef de Cuisine in daily operations and upholds quality standards for food preparation.

The candidate should bring strong management and communication skills, plus the ability to organize and multitask in a fast-paced environment. Full-time role with varied shifts and generous PTO is offered.

Qualifications

• Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Maintain knowledge of all kitchen equipment and knives.
• Work in all stations in the kitchen and assist the Chef de Cuisine in daily operations.
• Ensure operational quality aspects are met.
• Possess knowledge of all food products in use and in stock.
• Prepare food with proper seasonings and flavors.
• Evaluate team members and utilize strengths to achieve kitchen goals.

Skills

Management experience

Communication skills

Organization skills

Job description

An Experienced Cook is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations in the kitchen, assisting the Chef de Cuisine in everyday workings of the kitchen. The Cook III must also have knowledge of quality food and food preparation, as well as a positive attitude in training and working with others

Essential Functions

• Ensure operational quality aspects are met.
• Possess a working knowledge in all aspects of kitchen stations.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Maintain knowledge of all food products in use and in stock.
• Prepare food with proper seasonings and flavors.
• Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
• Perform other duties as assigned.

Required

• Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Schedule

Full-time that varies based on events and holidays and includes days, nights and weekends.

Starting at $19.50 (including premium pay) with 40 hours of Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.