Cook - Eataly - Park MGM

MGM Resorts International; United States; On-site; USD 34,000 - 41,000; Part time

Benefits offered by this job

Wellness incentive programs

Hotel/food discounts

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

MGM Resorts International is hiring a Cook for Cucina Del Mercato inside Eataly at Park MGM in Las Vegas. You will apply culinary techniques, maintain knowledge of food items, and ensure guest experiences are memorable. On-site role with varied shifts, including weekends and holidays; on-call work is possible.

The starting rate is $27.37 per hour. Perks include free meals, discounts, wellness programs, and parking. Join a team focused on creating WOW experiences for guests.

Qualifications

• Must be 18 years old or older.
• High school diploma or GED preferred.

Responsibilities

• Maintain solid knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safekeeping and sanitation.
• Maintain menu knowledge and plate presentation details.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.
• Work as a team and assist guests as needed.

Skills

Team player

Culinary techniques

Plate presentation

Education

High school diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook for Cucina Del Mercato inside of Eataly at Park MGM, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$ 27.3727/ Hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18 years old or older
• High school diploma or GED preferred
• 2+ years of prior relevant experience e in a similar resort setting preferred
• 1+ years of prior relevant experience as a cook preferred
• Work on-call varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community