Cook – Fast-Paced BOH with Growth & Overtime

Livery - Noblesville; Noblesville (IN); On-site; USD 35,000 - 42,000; Full time

Job summary

Cunningham Restaurant Group in Noblesville, IN is seeking a Cook for its Back of House team. You will prepare and cook a wide variety of menu items, ensuring quality, safety, and presentation. The role requires attention to detail and teamwork in a fast-paced kitchen environment.

You will collaborate with chefs and staff, follow health and safety guidelines, and adapt to menu changes. This is a full-time position with opportunities for growth in a dynamic restaurant group.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food preparation: portion ingredients according to recipes and standards.
• Cooking: prepare and plate dishes with quality and presentation in mind.
• Menu knowledge: stay updated on menu items and promotions.
• Kitchen organization: maintain clean, labeled, and orderly workspace; assist with inventory.
• Collaboration: work with chefs, sous chefs, and kitchen staff for smooth operations.
• Health and safety: follow guidelines and monitor temperature controls.

Skills

Food preparation

Cooking

Menu knowledge

Kitchen organization

Collaboration

Health and safety

Flexibility

Job description

Cunningham Restaurant Group in Noblesville, IN is seeking a Cook for its Back of House team. You will prepare and cook a wide variety of menu items, ensuring quality, safety, and presentation. The role requires attention to detail and teamwork in a fast-paced kitchen environment.

You will collaborate with chefs and staff, follow health and safety guidelines, and adapt to menu changes. This is a full-time position with opportunities for growth in a dynamic restaurant group.