Cook & Dining Services Supervisor - Resident Diets

Harmony Senior Services; Dover (DE); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

401k

Benefits packages (fulltime & parttime

Training & career laddering

Great work-life balance

Flexible scheduling

Job summary

Harmony Senior Services in Dover, Delaware seeks a Cook to prepare meals per approved menus and recipes while considering residents' dietary needs. You will supervise dietary staff in the absence of leadership, maintain sanitation, and help with training and in-services.

The role requires flexibility, attention to safety, and a collaborative, resident-focused approach. Candidates should have prior dining services experience, Serv-Safe certification or willingness to obtain it within 60 days, and

Qualifications

• Must have experience in dining services.
• Serv-Safe certification, or willingness to complete within 60 days of hire.
• Basic understanding of food service operations.
• Ability to read, write, and perform simple calculations.
• Ability to learn quickly and apply principles learned.
• Follow oral and written directions.
• Experience in food preparation and cooking.
• Knowledge of sanitation and safety in handling food and equipment.
• Able to stand for long periods and lift 50 lbs regularly.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area; participate in weekly cleaning.
• Supervise dietary staff in absence of Dining Services Director.
• Monitor temperatures and ensure proper storage of leftovers.
• Attend required in-services and staff meetings.
• Assist in training new dietary employees.

Skills

Dining services experience

Serv-Safe certification

Food preparation

Basic math literacy

Safety and sanitation

Physical stamina

Teamwork

Flexible scheduling

Temperature record keeping

Tools

Kitchen equipment

Job description

Harmony Senior Services in Dover, Delaware seeks a Cook to prepare meals per approved menus and recipes while considering residents' dietary needs. You will supervise dietary staff in the absence of leadership, maintain sanitation, and help with training and in-services.

The role requires flexibility, attention to safety, and a collaborative, resident-focused approach. Candidates should have prior dining services experience, Serv-Safe certification or willingness to obtain it within 60 days, and