Cook - Dietary Aide

Allegro Senior Living, LLC; Virginia, Northern (MN, KY); Hybrid; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

Spring Arbor Senior Living of Salisbury is hiring a passionate Cook to join our Food Service team in Midlothian, VA. The role focuses on creating delicious, nutritious meals for residents and guests, delivering a warm, enjoyable dining experience.

You will collaborate with staff to express culinary creativity while building meaningful connections in a friendly, service-oriented setting. This full-time position offers competitive pay and benefits in a drug-free workplace.

Qualifications

• Must be minimum 18 years old.
• High school diploma or equivalent.
• Must be flexible/adaptable and have a sense of teamwork.
• Must possess good time management skills and safety awareness.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• Community is a drug-free workplace; adheres to policy.

Responsibilities

• Prepare delicious and attractive meals that are colorful and well-presented for residents and guests.
• Supervise the kitchen under the Dining Services Director and Lead Cook.
• Prepare high-quality meals consistent with local tastes, recipes, budget, and policies.
• Maintain kitchen sanitation, equipment, and proper dishwashing procedures.

Skills

Time management

Teamwork

Safety awareness

Food handler permit

Criminal background check

Flexible/adaptable

Drug-free workplace

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

NOW HIRING: Passionate Cook – Bring Flavor & Joy to Our Residents! --NO LATE NIGHTS!!

Do you LOVE to cook? We have the perfect opportunity for you!

This is a Full Time Position

Location: Spring Arbor Senior Living of Salisbury --14001 Turnberry Ln, Midlothian, VA 23113
Competitive Pay + Amazing Benefits!

Spring Arbor Senior Living of Salisbury is looking for atalented, self-motivated Cook to join our Food Service team. This role is all about creating delicious, nutritious meals while providing an exceptional dining experience for ourresidents.

Not only will you get to express your creativity in the kitchen, but you’ll also build meaningful connections with residents and staff in a warm, social environment. If you’re passionate about food and making a difference, we want you on our team!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.