Cook/Dietary Aide

Sioux Center Health; Pipestone (MN); On-site; USD 29,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Health Savings Account (HSA)

Paid time off

Pension plan with employer contrib.

Employee wellness program

Tuition reimbursement

Employee assistance program

Continuing education opportunities

Employee recognition events

Bereavement leave

Employer paid life insurance

Job summary

Sioux Center Health is seeking qualified individuals to join our team in Pipestone, MN. The position involves preparing meals for patients, assembling trays, washing dishes, and ensuring compliance with dietary restrictions and sanitation standards.

Strong attention to safety and quality is essential in this hospital setting. Candidates should have a high school diploma or GED, at least one year in healthcare food service, and obtain ServSafe certification within 6–12 months of hire.

Qualifications

• High school diploma or GED preferred.
• Minimum 1 year experience in a healthcare food service industry preferred.
• ServSafe certification within 6 months to one year of hire date required.

Responsibilities

• Accurate meal tray assembly and dish washing.
• Preparation of large quantities of food for patients and cafeteria line.
• Follow dietary restrictions and maintain department sanitation standards.

Education

High school diploma or GED

1 year experience in healthcare food service

ServSafe certification within 6–12 months of hire date

Job description

Location:
Pipestone, MN
Worker Type
Regular
Work Shift
Rotating days/evenings/nights/weekends (United States of America)
Pipestone County Medical Center and Family Clinic is currently seeking to find qualified individuals to join our growing team. We are committed to providing high quality services to our southwest Minnesota community.
Position Highlights
Department Hours: 5:30 AM - 6:00 PM
Job Duties
This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary restrictions and maintaining department sanitation standards.
Education And/or Experience
High school education or GED equivalent preferred. Minimum 1 year experience in a healthcare food service industry preferred. ServSafe certification within 6 months to one year of hire date required.
The pay range for this position is $21.31-$33.03. Actual hourly rate dependent upon experience.
We Offer An Excellent Benefits Package Which Includes

• Health and Dental Insurance
• Employer Contribution to Health Savings Account (HSA)
• Paid Time Off and Extended Sick Leave
• Competitive wages
• Pension Plan with Substantial Employer Contribution
• Employee Wellness Program
• Various Employee Discounts
• Tuition Reimbursement for Career Development
• Employee Assistance Program
• Continuing Education Opportunities
• Employee Recognition Events
• Bereavement Leave
• Employer Paid Life Insurance