Cook / Dietary Aide

People Powered; Osgood (IN); Hybrid; USD 17,000 - 24,000; Full time

Benefits offered by this job

DailyPay

Medical, Dental, Vision

Telemedicine

401(k)

FSAs/HSA

Life Insurance (Company-Paid)

Voluntary Life & Short-Term Disability

Planned Time Off

Education Assistance

EAP

Commuter Benefits

Job summary

Manderley Health Center in Osgood, IN is hiring a Hybrid Cook / Dietary Aide to support both kitchen and resident meal service in our skilled nursing facility.

The full-time position offers a $15/hour pay rate, work 6am–7pm, three days a week with alternating weekends. Experience in food service or healthcare dietary is preferred; high school diploma or GED is appreciated.

Qualifications

• Must be at least 18 years old.
• Prior food service or healthcare dietary experience preferred.

Responsibilities

• Prepare meals according to planned menus and diet orders.
• Follow standard recipes and portion control procedures.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Coordinate meal production and serving times.
• Assist with meal service and tray delivery.
• Help plate and serve meals in a timely and attractive manner.
• Clean worktables, kitchen surfaces, carts, and dining areas.
• Support the cook with prep work and special requests.
• Return dirty dishes to the dishwashing area and ensure sanitation standards are met.

Skills

Teamwork

Follow instructions

Education

High School diploma or GED preferred

Job description

Now Hiring: Hybrid Cook / Dietary Aide
Manderley Health Center | Osgood, IN | Skilled Nursing Facility
Pay Rate: $15/hour
Schedule: Full-Time 6am - 7pm, 3 days a week, every other weekend

Are you passionate about food service and helping others? Manderley Health Center is seeking a versatile Cook / Dietary Aide to support both kitchen preparation and resident meal service in our skilled nursing facility. This hybrid role is perfect for someone who enjoys variety in their workday and takes pride in delivering nutritious, well-prepared meals in a caring environment.

Responsibilities Include:

As a Cook:

• Prepare and cook meals in accordance with planned menus and diet orders

• Follow standard recipes and portion control procedures

• Operate kitchen equipment safely and efficiently

• Maintain cleanliness and sanitation of work areas, equipment, and utensils

• Coordinate meal production and serving times

As a Dietary Aide:

• Assist with meal service and tray delivery

• Help plate and serve meals in a timely and attractive manner

• Clean worktables, kitchen surfaces, carts, and dining areas

• Support the cook with prep work and special requests

• Return dirty dishes to the dishwashing area and ensure sanitation standards are met

Requirements:

• High School diploma or GED preferred

• Must be at least 18 years old

• Prior food service or healthcare dietary experience preferred

• Culinary school a plus but not required

• Ability to follow instructions and work in a team environment

Employee Benefits:

• DailyPay – Access your earnings as they accrue

• Medical, Dental, Vision & Prescription Plans

• Telemedicine Program

• 401(k) Retirement Savings Plan

• Flexible Spending Accounts / Health Savings Account

• Company-Paid Life Insurance

• Voluntary Life & Short-Term Disability

• Planned Time Off (Vacation, Sick, and Personal)

• Education Assistance:

  • Up to $5,250/year for tuition or

  • Up to $2,625/year for non-federal student loan repayment

• Employee Assistance Program (EAP)

• Commuter Benefits