Hybrid Cook & Dietary Aide — Caring Kitchen Pro

Manderley Healthcare Center; Osgood (IN); Hybrid; USD 17,000 - 24,000; Full time

Benefits offered by this job

DailyPay

Medical, Dental, Vision & Prescription

401(k) Retirement Savings Plan

Flexible Spending Accounts / Health

Company-Paid Life Insurance

Voluntary Life & Short-Term Disability

Planned Time Off (Vacation, Sick, and)

Education Assistance

EAP

Commuter Benefits

Job summary

Manderley Health Center in Osgood, IN is hiring a Hybrid Cook / Dietary Aide to support both kitchen preparation and resident meal service in a skilled nursing facility. The role combines cooking and dietary assistance in a caring environment.

The position offers full-time hours, a 6am–7pm schedule with 3 days per week and every other weekend, and a pay rate of $15/hour. Relevant healthcare or food service experience is preferred, with opportunities for growth and benefits.

Qualifications

• High School diploma or GED preferred
• Must be at least 18 years old
• Prior food service or healthcare dietary experience preferred
• Culinary school a plus but not required
• Ability to follow instructions and work in a team environment

Responsibilities

• Cook: Prepare and cook meals per menus and diet orders
• Cook: Follow recipes and portion control
• Cook: Operate kitchen equipment safely and efficiently
• Cook: Maintain cleanliness and sanitation of work areas
• Cook: Coordinate meal production and serving times
• Dietary Aide: Assist with meal service and tray delivery
• Dietary Aide: Help plate and serve meals promptly and attractively
• Dietary Aide: Clean worktables, surfaces, carts and dining areas
• Dietary Aide: Support the cook with prep work and requests
• Dietary Aide: Return dirty dishes and ensure sanitation

Skills

Teamwork

Follow instructions

Food service experience

Healthcare dietary knowledge

Education

High School diploma or GED

Job description

Manderley Health Center in Osgood, IN is hiring a Hybrid Cook / Dietary Aide to support both kitchen preparation and resident meal service in a skilled nursing facility. The role combines cooking and dietary assistance in a caring environment.

The position offers full-time hours, a 6am–7pm schedule with 3 days per week and every other weekend, and a pay rate of $15/hour. Relevant healthcare or food service experience is preferred, with opportunities for growth and benefits.