Cook/Dietary

Middleriverrehab; Northern (KY); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Salary and benefits

Job summary

Middle River Health and Rehab in South Range, WI seeks a Cook/Dietary professional to prepare and serve meals for residents, including special diets. You will maintain a clean, safe kitchen and support the dietary team in menu planning.

The role is full-time, requiring attention to detail and the ability to work weekends/holidays in a fast-paced healthcare environment. Prior experience is not required; training will be provided. Competitive salary and benefits TBD.

Qualifications

• 0 years of experience in a related field (training or on-the-job experience will be considered).
• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and serve meals to residents, including special diets and requests.
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
• Ensure compliance with food safety and sanitation regulations.
• Receive and stock inventory of food and supplies.
• Collaborate with dietary team to plan and prepare menus.
• Monitor and control food costs, waste, and inventory levels.
• Develop and maintain relationships with residents, families, and staff.

Skills

Strong communication

Interpersonal skills

Stamina/physical strength

Job description

Cook/Dietary Position at Middle River Health and Rehab

We are seeking a skilled Cook/Dietary professional to join our team at Middle River Health and Rehab, a leading provider of skilled nursing services in South Range, WI. As a key member of our dietary team, you will play a critical role in ensuring the health and well-being of our residents by preparing delicious and nutritious meals.

About the Role:

As a Cook/Dietary, you will be responsible for preparing and serving meals to our residents, as well as maintaining a clean and safe kitchen environment. This is a full-time position that requires attention to detail, strong organizational skills, and a passion for providing exceptional customer service. If you are a motivated and detail-oriented individual who is looking for a rewarding career in the healthcare industry, we encourage you to apply.

Responsibilities:

• Prepare and serve meals to residents, including special diets and requests

• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas

• Ensure compliance with food safety and sanitation regulations

• Receive and stock inventory of food and supplies

• Collaborate with dietary team to plan and prepare menus

• Monitor and control food costs, waste, and inventory levels

• Develop and maintain effective relationships with residents, families, and other staff members

Requirements:

• 0 years of experience in a related field (training or on-the-job experience will be considered)

• Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment

• Strong communication and interpersonal skills

• Ability to work varying schedules, including weekends and holidays

What We Offer:

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive salary and benefits package (TBD)