Cook, Dayshift, Part-time

AVI Foodsystems; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive compensation

Job summary

AVI Foodsystems is seeking a part-time 1st shift cook in Allison Park, PA (Pittsburgh area). Schedule is Monday to Friday, 5:45am–2:00pm, with no weekends or holidays. Join a team focused on quality dining and work-life balance.

Requirements include 2+ years of cooking experience, strong food preparation skills, and a high energy work ethic. The role offers competitive compensation and benefits for full-time staff on other statements; training and growth opportunities are emphasized.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food safety

Team player

High energy

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time 1st Shift Cook. This position will work in the Allison Park, PA area and is schedule Monday - Friday 5:45am - 2pm no weekend or holidays. Come experience the benefits at working at a dining account with a great work/life balance.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company matchPaid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE