Cook

AVI Foodsystems; Marysville (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

AVI Foodsystems is seeking an energetic Cook for a first-shift, Monday–Friday role in Marysville, OH. The position includes paid holidays and benefits. The team emphasizes quality ingredients, impeccable service, and a collaborative environment.

Responsibilities include cooking, prep, assembly, and maintaining a sanitary kitchen while upholding safety standards and menu execution. Training and growth opportunities are available for full-time staff.

Qualifications

• 2+ years of cooking experience required.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills and high energy in a busy kitchen.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, prepare, and cook ingredients
• Maintain a sanitary kitchen and safe practices
• Attend to detail and presentation of each order
• Follow recipes and manage cooking processes
• Prepare hot and cold dishes and keep ingredients fresh and rotated
• Adhere to food handling and sanitation standards
• Contribute to daily and holiday menus with the team

Skills

Cooking

Food safety

Kitchen equipment

Attention to detail

Team player

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. This is a first-shift position that works Monday through Friday, and includes paid holidays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE