Cook: DailyPay, Benefits & Career Growth

Trinity Services Group; Versailles (MO); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay®

401(k) Retirement Plan

Job summary

Trinity Services Group is seeking a Cook to work onsite inside a jail/correctional facility. You will prepare a variety of hot and cold items, follow recipes, and manage your station with a team to ensure timely meals.

Ideally, you have at least one year of cooking experience, the ability to lift up to 50 pounds, and familiarity with cafeteria safety procedures. Weekend and holiday availability is required.

Qualifications

• Must have a high school diploma or GED and be at least 18 years of age.
• At least one year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience in cafeteria or large-volume production facility preferred.
• Experience with safety procedures typical in a cafeteria/food service environment.

Responsibilities

• Refer to Daily Prep List for assigned tasks and complete opening/closing checklists.
• Set up workstation with ingredients and cooking equipment.
• Operate ovens, stoves, slicers, and mixers as needed.
• Handle, store, label, and rotate products per state laws.
• Stand for extended periods and work as part of a team.
• Report to Food Service Director and follow recipes at assigned station.

Skills

Food handling

Team player

Flexibility

Safety procedures

Lift 50 lbs

Education

High school diploma or GED

Job description

Trinity Services Group is seeking a Cook to work onsite inside a jail/correctional facility. You will prepare a variety of hot and cold items, follow recipes, and manage your station with a team to ensure timely meals.

Ideally, you have at least one year of cooking experience, the ability to lift up to 50 pounds, and familiarity with cafeteria safety procedures. Weekend and holiday availability is required.