Cook - Craft Dishes in a Premier Community Kitchen

SaddleBrooke TWO; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life & Disability

401(k) plan

Vacation

Holiday

Sick pay

Other perks

Job summary

SaddleBrooke Two is seeking a line cook to join our kitchen team under the supervision of the Chef and Sous chef. You will prepare dishes according to recipes and directions, using ovens, broilers, fryers, knives and other equipment. You will maintain station cleanliness and assist with plating and daily prep.

Requirements include 1+ year cooking experience and a Food Handler's Card. You should be able to follow instructions, perform basic knife work, and operate a slicer and mixer as needed.

Qualifications

• 1+ years cooking experience.
• Food Handler's Card.
• Ability to follow instructions.
• Basic knife skills: dice, chop, slice.
• Able to use a slicer, mixer, and other mechanical kitchen equipment.

Responsibilities

• Food preparation including retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer.
• Prepping foods prior to service such as salads and soups, dating and storing as necessary, sautéing, running the broiler/deep fryer and plating entrees per directions/recipes.
• Clean up work station after each service.
• This may entail cleaning some pots/pans used.
• Clean fryer/broiler and line work area with disinfectants.
• Dispose of waste in proper receptacles.

Skills

Cooking experience

Food Handler's Card

Follow instructions

Knife skills

Slicer/mixer operation

Tools

Slicer

Mixer

Job description

SaddleBrooke Two is seeking a line cook to join our kitchen team under the supervision of the Chef and Sous chef. You will prepare dishes according to recipes and directions, using ovens, broilers, fryers, knives and other equipment. You will maintain station cleanliness and assist with plating and daily prep.

Requirements include 1+ year cooking experience and a Food Handler's Card. You should be able to follow instructions, perform basic knife work, and operate a slicer and mixer as needed.