Cook - Salt & Ivy - Aria

MGM Resorts; United States; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail & more

Free meals in employee dining room

Free parking

Health & income protection

Development opportunities

Job summary

MGM Resorts in Las Vegas is seeking a Cook for Salt & Ivy at Aria to skillfully apply culinary techniques and create WOW experiences for guests with a welcoming, team-focused approach.

You will maintain knowledge of menus and ingredients, safely use kitchen equipment, restock supplies, label products, and support leadership to deliver high-quality service.

Starting rate is $26.68 per hour; 1+ year cook experience or formal culinary training preferred.

Qualifications

• High School Diploma, GED or equivalent preferred.
• 1+ years of prior relevant experience as a Cook preferred.
• Formal Culinary training preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests' needs and inquiries.

Education

High School Diploma, GED or equivalent

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Salt & Ivy within Aria, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE: $ 26.6831 USD Hourly

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays
• High School Diploma, GED or equivalent preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064