Cook – Competitive Pay in Fast-Paced Back-of-House

Cunningham Restaurant Group; Fort Wayne (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

The Cunningham Restaurant Group is seeking a Cook for the Marquee in Fort Wayne, IN. This full/part-time Back of House role handles a variety of dishes in a fast-paced kitchen, focusing on quality, presentation and food safety.

You will follow recipes and maintain high standards of cleanliness and organization. Responsibilities include food preparation, accurate cooking, labeling and storing items, collaborating with chefs and kitchen staff, and helping with inventory and ordering as needed.

Qualifications

• Experience as cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Food preparation according to recipes and standards.
• Cook and plate dishes accurately while maintaining quality and presentation.
• Have menu knowledge and explain dishes to customers; stay updated on changes.
• Properly label, store and inventory food items; assist with ordering as needed.

Skills

Line cook experience

Culinary techniques

Fast-paced environment

Attention to detail

Evenings/weekends/holidays

Job description

The Cunningham Restaurant Group is seeking a Cook for the Marquee in Fort Wayne, IN. This full/part-time Back of House role handles a variety of dishes in a fast-paced kitchen, focusing on quality, presentation and food safety.

You will follow recipes and maintain high standards of cleanliness and organization. Responsibilities include food preparation, accurate cooking, labeling and storing items, collaborating with chefs and kitchen staff, and helping with inventory and ordering as needed.