Skilled Cook - Fast-Paced Kitchen, Evenings & Weekends

Cunningham Restaurant Group; Avon (IN); On-site; USD 32,000 - 46,000; Full time

Job summary

Cunningham Restaurant Group in Avon, IN is seeking a Cook to support back-of-house operations at our Charbonos location. You will prepare and portion ingredients, cook dishes, and ensure food safety while maintaining quality and presentation.

The role requires knowledge of menu items and a commitment to cleanliness. The position supports a dynamic kitchen team; evening, weekend, and holiday availability is expected.

Qualifications

• Proven experience as a cook or line cook in a restaurant.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Explain menu items and stay updated on changes.
• Follow health and safety guidelines and monitor temperatures.
• Assist with inventory management and food ordering.
• Communicate effectively with kitchen staff to ensure smooth operations.

Skills

Experience as cook/line cook

Culinary techniques

Attention to detail

Fast-paced kitchen

Flexible schedule

Job description

Cunningham Restaurant Group in Avon, IN is seeking a Cook to support back-of-house operations at our Charbonos location. You will prepare and portion ingredients, cook dishes, and ensure food safety while maintaining quality and presentation.

The role requires knowledge of menu items and a commitment to cleanliness. The position supports a dynamic kitchen team; evening, weekend, and holiday availability is expected.