Cook - Fresh Kitchen, Fast-Paced & Growth-Driven

Crg Dining; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Cook for the Marquee concept in Fort Wayne, IN. This full-time/part-time BOH position focuses on preparing and cooking a variety of dishes with an emphasis on fresh, locally sourced ingredients and high standards of food safety.

You will work in a fast-paced kitchen, maintaining quality, presentation, and proper storage while collaborating with chefs, sous chefs, and kitchen staff. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to the restaurant's recipes and standards.
• Ensure the freshness and quality of all food products.
• Follow food safety guidelines and hygiene standards throughout the food preparation process.
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
• Monitor cooking times, temperatures, and ingredient portions.
• Adjust seasoning and flavors as necessary to meet customer preferences.
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
• Stay updated on menu changes and special promotions.
• Maintain a clean and organized kitchen workspace.
• Properly label and store prepared food items and ingredients.
• Assist with inventory management and food ordering as needed.
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
• Communicate effectively to ensure smooth and efficient kitchen operations.
• Follow all health and safety guidelines and food handling procedures.
• Monitor food storage temperatures and report any issues promptly.
• Report equipment malfunctions and maintenance needs to the appropriate personnel.

Skills

Cook experience

Culinary techniques

Food safety

Fast-paced environment

Detail-oriented

Evenings/weekends

Job description

Cunningham Restaurant Group is seeking a Cook for the Marquee concept in Fort Wayne, IN. This full-time/part-time BOH position focuses on preparing and cooking a variety of dishes with an emphasis on fresh, locally sourced ingredients and high standards of food safety.

You will work in a fast-paced kitchen, maintaining quality, presentation, and proper storage while collaborating with chefs, sous chefs, and kitchen staff. Flexibility to work evenings, weekends, and holidays is required.