Cook: Fresh Scratch Kitchen, Fast-Paced

Marquee at the Landing; Fort Wayne (IN); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Job summary

Marquee at the Landing in Fort Wayne, IN is seeking a Cook to support our Back of House team. You will prepare and portion ingredients according to recipes, cook and plate dishes with high quality and presentation, and maintain a clean, safe kitchen.

You should have proven cooking experience, knowledge of culinary techniques, and a commitment to food safety. Flexibility to work evenings, weekends, and holidays is required in a dynamic restaurant environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant is preferred.
• Knowledge of culinary techniques and food safety practices.
• Ability to work in a fast-paced kitchen.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Explain dishes and stay updated on menu changes.
• Follow health and safety guidelines and monitor temperatures.

Skills

Cooking

Food safety

Attention to detail

Fast-paced environment

Flexibility

Job description

Marquee at the Landing in Fort Wayne, IN is seeking a Cook to support our Back of House team. You will prepare and portion ingredients according to recipes, cook and plate dishes with high quality and presentation, and maintain a clean, safe kitchen.

You should have proven cooking experience, knowledge of culinary techniques, and a commitment to food safety. Flexibility to work evenings, weekends, and holidays is required in a dynamic restaurant environment.